Peboryon Toffee Buttercream Recipe

Toffee German Buttercream

Once you have tried German buttercream no other buttercream will do. Its silky custardy base is a perfect carrier for all kinds of flavours. For our sticky toffee cake we are making a toffee buttercream.

 

Ingredients

Butter                         250g

Crème Pat                  125g

Vanilla Extract           5ml

Caramel Sauce           175g

 

Equipment

Stand mixer or hand whisk.

 

Method

1.     Soften the butter until it is very soft

2.     Whip in the stand mixer until pale in the mixer (2-3 mins)

3.     Add in the Crème Pat and mix until combined

4.     Add the vanilla and Toffee and mix until combined

5.     Use generously on your sticky toffee cake