Elderflower Butter Cream

Peboryon Elderflower Buttercream Recipe

Once you have tried German buttercream no other buttercream will do. Its silky custardy base is a perfect carrier for all kinds of flavours.

Ingredients

Butter                          250g

Crème Pat                  125g

Elderflower Curd          50 ml

 

Equipment

Stand mixer or hand whisk.

 

Method

1.     Soften the butter until it is very soft

2.     Whip in the stand mixer until pale in the mixer (2-3 mins)

3.     Add in the Crème Pat and mix until combined

4.     Add the elderflower curd

5.     Use generously on your cake!