Elderflower Butter Cream
Peboryon Elderflower Buttercream Recipe
Once you have tried German buttercream no other buttercream will do. Its silky custardy base is a perfect carrier for all kinds of flavours.
Crème Pat 125g
Elderflower Curd 50 ml
Stand mixer or hand whisk.
1. Soften the butter until it is very soft
2. Whip in the stand mixer until pale in the mixer (2-3 mins)
3. Add in the Crème Pat and mix until combined
4. Add the elderflower curd
5. Use generously on your cake!