Sizing Guide
Our handy guide below indicates the approximate number of portions able to be cut from various cake sizes. Usually, sponge cakes are cut into 2″x 1″ slices (dessert portion), and fruit cakes into 1″ x 1″ slices (finger portion).
Our handy guide below indicates the approximate number of portions able to be cut from various cake sizes. Usually, sponge cakes are cut into 2″x 1″ slices (dessert portion), and fruit cakes into 1″ x 1″ slices (finger portion).
